First Report of Powdery Mildew on Peppermint (Mentha piperita) Caused by Golovinomyces biocellatus in Spain
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چکیده
منابع مشابه
Performance of Broilers Supplemented With Peppermint (Mentha piperita L.) Powder
This study was conducted to determine the effects of dietary supplementation of peppermint ( Mentha piperita L.) on the performance of broiler chicks. 500 Ross broiler chicks were divided into 5 treatment groups of 4 replications in a completely randomized design format. The diets were ISO-caloric and ISO-nitrogenous ones and contained 1.5, 3, 4.5, and 6 g/kg of peppermint powder. At start, gro...
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during the study of powdery mildew related to erysiphaceae family from abardeh region in mashhad (khorasan-e-razavi province), one species of rose (rosa persica michx.ex juss, summer 2006) with symptoms of powdery mildew was collected. the symptoms observed with the naked eye including the dense cottony shape mycelia infected the leaf surfaces as well as some parts of the stem. mycelia were den...
متن کاملEffect of Simulated Acid Rain on Chlorophyll and Ascorbic Acid Contents of Mentha Piperita L.(peppermint)
A field and laboratory based experiment conducted to assess the effects of different pH ranges of simulated acid rain (2.5, 3.5, 4.5 and 5.5) was studied on chlorophyll and ascorbic acid contents in two cultivars (cv. Himalaya and cv.Kaushik) of a medicinal herb Mentha piperita. Chlorophyll and ascorbic acid contents of leaves were adversely affected at pH 2.5 and 3.5. The effects of simulated ...
متن کاملEffects of peppermint (Mentha piperita L.) extracts on experimental allergic rhinitis in rats.
The present study was carried out to clarify the effects of extracts of the leaves of Mentha piperita L. on experimental allergic rhinitis. The 50% EtOH extract of peppermint inhibited histamine release from rat peritoneal mast cells induced by compound 48/80. The effect was dose-dependent and significant inhibition was observed at a concentration of 3 microg/ml. In addition, the 50% EtOH eluat...
متن کاملGlycosilation of Terpenols and Aromatic Alcohols by Cell Suspension Cultures of Peppermint (Mentha piperita L.)
Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were gre...
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ژورنال
عنوان ژورنال: Plant Disease
سال: 2019
ISSN: 0191-2917,1943-7692
DOI: 10.1094/pdis-11-18-2117-pdn